Fried Tortilla Chips Recipe

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Fried Tortilla Chips
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Ingredients
2
Count
Nutrition
105
Calories
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Ingredients:

Directions:

  1. Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
  2. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
  3. When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
  4. Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.64 Kcal (438 kJ)
Calories from fat 12.96 Kcal
% Daily Value*
Total Fat 1.44g 2%
Sodium 21.6mg 1%
Potassium 89.28mg 2%
Total Carbs 21.6g 7%
Sugars 0.48g 2%
Dietary Fiber 2.88g 12%
Protein 2.88g 6%
Iron 0.5mg 3%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 2%
Sodium 45mg 1%
Potassium 186mg 2%
Total Carbs 45g 7%
Sugars 1g 2%
Dietary Fiber 6g 12%
Protein 6g 6%
Iron 1mg 3%
Calcium 81mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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