Spiced Curly Tortilla Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe was created to accompany Tomatillo Salsa . Can be prepared in 45 minutes or less. Ingredients:
sixteen 6-inch corn tortillas |
about 1/4 cup vegetable oil |
1 1/2 tablespoons chili powder |
3/4 teaspoon salt |
1/2 teaspoon sugar |
Directions:
1. Preheat oven to 350°F.
2. Brush both sides of tortillas with oil and with scissors cut each tortilla into about 5 randomly shaped wavy strips. In 2 large shallow baking pans arrange half of strips in one layer. (Strips should curl up on their own, but if necessary gently twist or fold them over.)
3. In a small bowl combine chili powder, salt, and sugar and through a small sieve sprinkle half of mixture over tortilla strips in pans. Bake tortilla strips in upper and lower thirds of oven until just crisp, 6 to 8 minutes, and transfer to paper towels to cool. Make more chips in same manner with remaining tortilla strips and chili mixture.
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