Directions:
- Immerse tortillas one at a time in water. Let drain briefly, then lay flat.
- If desired, sprinkle tops lightly with salt.
- Cut each tortilla into 6 to 8 wedges.
- Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap.
- Bake in a 500 F oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas.
- (Store in an airtight bag until ready to serve.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.45 Kcal (65 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 3.19mg | 0% | |
| Potassium | 13.18mg | 0% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.43g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218 Kcal (913 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 0% | |
|---|---|---|---|
| Sodium | 45mg | 0% | |
| Potassium | 186mg | 0% | |
| Total Carbs | 45g | 1% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 6g | 2% | |
| Protein | 6g | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 81mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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