Directions:
- Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water. Set aside until creamy.
- In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and gradually mix in flour. Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.
- Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one at a time, until light brown on both sides. Place on paper towels to drain. Sprinkle with white sugar, cinnamon, and lemon juice while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.76 Kcal (6380 kJ) | ||
| Calories from fat | 197.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Sodium | 789.22mg | 33% | |
| Potassium | 417.89mg | 9% | |
| Total Carbs | 293.18g | 98% | |
| Sugars | 21.08g | 84% | |
| Dietary Fiber | 10.19g | 41% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 2mg | 3% | |
| Iron | 14.6mg | 81% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 34% | |
|---|---|---|---|
| Sodium | 126.41mg | 33% | |
| Potassium | 66.93mg | 9% | |
| Total Carbs | 46.96g | 98% | |
| Sugars | 3.38g | 84% | |
| Dietary Fiber | 1.63g | 41% | |
| Protein | 5.27g | 66% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.3mg | 81% | |
| Calcium | 13.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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