Directions:
- Remove any stems from berries.
- Crush fruit (1 layer at a time). Measure 2 1/2 cups, packed solidly.
- If necessary, add water to make up amount. Pour into large pot.
- Add lemon juice, sugar, and spices, mixing well.
- Bring to a full boil (a boil that cannot be stirred down) and boil, stirring for 1 minute. Remove from heat stir in pectin and immediately ladle into hot jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.31 Kcal (1169 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.01mg | 0% | |
| Potassium | 56.78mg | 1% | |
| Total Carbs | 71.99g | 24% | |
| Sugars | 68.76g | 275% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.18 Kcal (809 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.39mg | 0% | |
| Potassium | 39.27mg | 1% | |
| Total Carbs | 49.79g | 24% | |
| Sugars | 47.56g | 275% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 1.1mg | 3% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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