Cinnamon Blueberry Jam Recipe

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Ingredients

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Ingredients:

Serving

1 lb fresh or frozen blueberries (about 1 quart)
3-1/2 cups sugar
1 tbsp bottled lemon juice
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 pouch (3 oz) liquid fruit pectin

Directions:

Crush blueberries; measure 2-1/2 cups and place in a large saucepan. Add the sugar, lemon juice, cinnamon and cloves; bring to a rolling boil over high heat, stirring constantly. Quickly stir in the pectin. Return to a full rolling boil; boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 4 half-pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.73 Kcal (271 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.5mg	0%
Potassium	9.33mg	0%
Total Carbs	16.58g	6%
Sugars	16g	64%
Dietary Fiber	0.29g	1%
Protein	0g	0%
Vitamin C	0.3mg	0%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	225.76 Kcal (945 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.76mg	0%
Potassium	32.55mg	0%
Total Carbs	57.83g	6%
Sugars	55.8g	64%
Dietary Fiber	1.03g	1%
Protein	0g	0%
Vitamin C	0.9mg	0%
Calcium	4.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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