Directions:
- Preheat oven to 375 degrees.
- Grease an 8x8 or 9x9 pan.
- In a bowl, toss together blueberries, peaches, sugar, cornstarch, lemon juice and salt; distribute evenly over bottom of pan.
- Set aside.
- In a medium bowl, mix dry topping ingredients together.
- Cut in butter until crumbly.
- Sprinkle topping mix over fruit.
- Bake until topping is lightly browned and fruit mixture is bubbly; about 30 minutes.
- Serve warm or cold with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.77 Kcal (1661 kJ) | ||
| Calories from fat | 158.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 12% | |
| Sodium | 564.74mg | 24% | |
| Potassium | 176.16mg | 4% | |
| Total Carbs | 57.45g | 19% | |
| Sugars | 31.41g | 126% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.75 Kcal (1004 kJ) | ||
| Calories from fat | 95.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 27% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 12% | |
| Sodium | 341.25mg | 24% | |
| Potassium | 106.44mg | 4% | |
| Total Carbs | 34.71g | 19% | |
| Sugars | 18.98g | 126% | |
| Dietary Fiber | 2.53g | 17% | |
| Protein | 2.51g | 8% | |
| Vitamin C | 4.8mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 48.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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