Blueberry Crisp II Recipe

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Blueberry Crisp II
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
  3. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.42 Kcal (881 kJ)
Calories from fat 83.76 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 5.13mg 2%
Sodium 78.76mg 3%
Potassium 68.78mg 1%
Total Carbs 30g 10%
Sugars 16.63g 67%
Dietary Fiber 1.81g 7%
Protein 2.17g 4%
Vitamin C 6.6mg 11%
Iron 0.2mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 206.22 Kcal (863 kJ)
Calories from fat 82.09 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 5.03mg 2%
Sodium 77.19mg 3%
Potassium 67.41mg 1%
Total Carbs 29.41g 10%
Sugars 16.29g 67%
Dietary Fiber 1.77g 7%
Protein 2.13g 4%
Vitamin C 6.5mg 11%
Iron 0.1mg 1%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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