Blueberry Jam Recipe

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Blueberry Jam
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Ingredients
4
Count
Nutrition
912
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large heavy pot add blueberries, lemon juice and sugar.
  2. Mix well.
  3. Over high heat bring to a full, hard boil and boil for 1 minute, stirring constantly.
  4. Remove from heat and add pectin, stir and skim off foam-stir again and skim again.
  5. Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.36 Kcal (3820 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.89mg 0%
Potassium 135.02mg 3%
Total Carbs 233.49g 78%
Sugars 222.53g 890%
Dietary Fiber 3.33g 13%
Protein 1.67g 3%
Vitamin C 17.6mg 29%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 240.7 Kcal (1008 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.55mg 0%
Potassium 35.62mg 3%
Total Carbs 61.6g 78%
Sugars 58.71g 890%
Dietary Fiber 0.88g 13%
Protein 0.44g 3%
Vitamin C 4.7mg 29%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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