Spiced Blueberry Jam Recipe

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Spiced Blueberry Jam
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Ingredients:

  • 1 tbsp lemon juice
  • 3 1/2 cups sugar
  • 1 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice

Directions:

  1. Remove any stems from berries. Crush fruit 1 layer at a time. Measure 2 1/4 cups, packed solidly, if necessary, add water to make up amount, pour into very large saucepan or dutch oven.
  2. Add lemon juice, sugar and spices, mixing well. Bring to a full rolling boil, stirring 1 minute Remove from heat and immediately stir in pectin.
  3. Ladle into hot jelly glasses or jars. Water bath can 10 minutes at 1000 feet. Remove from canner, cool and test lids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.58 Kcal (1003 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.7mg 0%
Potassium 47.77mg 1%
Total Carbs 61.13g 20%
Sugars 57.06g 228%
Dietary Fiber 1.72g 7%
Protein 0.57g 1%
Vitamin C 6.3mg 11%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 182.11 Kcal (762 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.29mg 0%
Potassium 36.31mg 1%
Total Carbs 46.47g 20%
Sugars 43.38g 228%
Dietary Fiber 1.31g 7%
Protein 0.43g 1%
Vitamin C 4.8mg 11%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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