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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Great way to use blueberries. Ingredients:
3 cups fresh blueberries (or frozen and thawed) |
1 tablespoon lemon juice |
3 1/2 cups sugar |
1 teaspoon cinnamon |
1/4 teaspoon clove |
1/4 teaspoon allspice |
1 (3 ounce) envelope liquid pectin |
Directions:
1. Remove any stems from berries.
2. Crush fruit (1 layer at a time). Measure 2 1/2 cups, packed solidly.
3. If necessary, add water to make up amount. Pour into large pot.
4. Add lemon juice, sugar, and spices, mixing well.
5. Bring to a full boil (a boil that cannot be stirred down) and boil, stirring for 1 minute. Remove from heat stir in pectin and immediately ladle into hot jars.
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