Directions:
- Mix filling ingredients in a 2-qt saucepan. Cook and stir constantly until it boil. Boil and stir one minute.
- Pour filling into greased 8 x 8 x 2 pan or dish. Set aside.
- For topping, sift flour, baking powder and salt together.
- Cream shortening and sugar until light. Add egg; mix well.
- Add dry ingredients alternately with milk, mixing until just smooth after each addition.
- Pour topping over fruit. Bake at 350 F for about 30 minutes.
- Serve warm. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.24 Kcal (5101 kJ) | ||
| Calories from fat | 292.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 50% | |
|---|---|---|---|
| Cholesterol | 169.78mg | 57% | |
| Sodium | 1290.45mg | 54% | |
| Potassium | 1114.57mg | 24% | |
| Total Carbs | 209.15g | 70% | |
| Sugars | 94.58g | 378% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 24.84g | 50% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 2.5mg | 14% | |
| Calcium | 431.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 177.29 Kcal (742 kJ) | ||
| Calories from fat | 42.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 50% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 57% | |
| Sodium | 187.8mg | 54% | |
| Potassium | 162.2mg | 24% | |
| Total Carbs | 30.44g | 70% | |
| Sugars | 13.76g | 378% | |
| Dietary Fiber | 1.43g | 39% | |
| Protein | 3.61g | 50% | |
| Vitamin C | 4.5mg | 51% | |
| Iron | 0.4mg | 14% | |
| Calcium | 62.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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