Directions:
- In an 8-quart pan, add the blueberries, lemon juice, sugar, and butter; combine.
- Over medium-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved; increase heat to medium-high and bring the mixture to a full rolling boil, stirring constantly.
- Stir in the pectin; return mixture to a full rolling boil, stirring constantly.
- Boil, stirring constantly, for 1 minute; remove the pan from heat; skim off any foam; stir in the cinnamon, if desired.
- To prevent the jam from separating in the jars, let jam cool for 5 minutes before filling the jars.
- Gently stir jam every minute or so to distribute fruit.
- Ladle the hot jam into hot jars, leaving 1/4 inch headspace.
- Wipe the jar rims and threads with a clean, damp cloth; cover with hot lids and apply screw rings.
- Process half-pint jars in a 200° water bath for 10 minutes, pint jars for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.15 Kcal (2596 kJ) | ||
| Calories from fat | 2.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 4.14mg | 0% | |
| Potassium | 103.56mg | 2% | |
| Total Carbs | 157.9g | 53% | |
| Sugars | 149.69g | 599% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 14.3mg | 24% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.78 Kcal (933 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 1.49mg | 0% | |
| Potassium | 37.2mg | 2% | |
| Total Carbs | 56.72g | 53% | |
| Sugars | 53.77g | 599% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 5.1mg | 24% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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