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Lemon Blueberry Bundt Cake Recipe

Lemon Blueberry Bundt Cake Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup butter, softened
2 eggs, well beaten
1 tbsp lemon juice
2 tbsp lemons , rind of
1 1/2 cups flour , sifted
1/2 tsp salt
1 tbsp baking powder
1/2 cup milk
1 cup blueberries
1/3 cup lemon juice
1/4 cup sugar

Directions:

Cream butter in 1 cup sugar.
Add eggs and 1 tablespoon of lemon juice. Mix well.
Sift flour, salt and baking powder. Add alternately with milk to creamed mixture.
Stir in lemon peel and blueberries. Bake in well greased bundt pan at 325 degrees for 1 hour or until golden brown.
Mix lemon juice and sugar - use a toothpick to make holes in top of cake and drizzle lemon glaze over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1556.03 Kcal (6515 kJ)
Calories from fat	660.92 Kcal
		% Daily Value*
Total Fat	73.44g	113%
Cholesterol	286.92mg	96%
Sodium	3187.6mg	133%
Potassium	1274.16mg	27%
Total Carbs	208.73g	70%
Sugars	85.8g	343%
Dietary Fiber	14.45g	58%
Protein	23.19g	46%
Vitamin C	33.1mg	55%
Vitamin A	0.6mg	19%
Iron	8.7mg	48%
Calcium	781.8mg	78%

Amount Per 100 g
Calories	278.56 Kcal (1166 kJ)
Calories from fat	118.32 Kcal
		% Daily Value*
Total Fat	13.15g	113%
Cholesterol	51.36mg	96%
Sodium	570.64mg	133%
Potassium	228.1mg	27%
Total Carbs	37.37g	70%
Sugars	15.36g	343%
Dietary Fiber	2.59g	58%
Protein	4.15g	46%
Vitamin C	5.9mg	55%
Vitamin A	0.1mg	19%
Iron	1.6mg	48%
Calcium	140mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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