Directions:
- Pre-heat oven 180 (or 160 degrees C for fan forced).
- Grease 24cm x 11cm loaf pan.
- Cream together butter, suars, vanilla and honey.
- Add mashed bananas, beaten egg and milk to cream mixture.
- Fold in sifted dry ingredients to creamed mixture until combined.
- Spoon batter into loaf pan and bake for 40-45 minutes or until skewer inserted into centre of cake comes out clean.
- Allow cake to stand for 5-8 minutes, before i nverting onto a wire rack to become cool.
- When cold, dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.87 Kcal (1385 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 368.85mg | 15% | |
| Potassium | 126.75mg | 3% | |
| Total Carbs | 61.95g | 21% | |
| Sugars | 33.08g | 132% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.89 Kcal (1314 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 12% | |
|---|---|---|---|
| Cholesterol | 26mg | 9% | |
| Sodium | 349.92mg | 15% | |
| Potassium | 120.25mg | 3% | |
| Total Carbs | 58.78g | 21% | |
| Sugars | 31.38g | 132% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.14g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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