Directions:
- Preheat the oven to 325.
- Butter and flour a 9 cup bundt pan or use any tube pan you have (a couple of 8-inch loaf pans will work as well).
- Cream the butter and sugar with an electric mixer till light in color, about 5 minutes. Add the eggs one at a time, then turn the machine to low speed and add the almond extract and milk, blending well.
- In a separate bowl, mix together the flour, cornstarch, coconut, baking powder, and baking soda.
- Add the butter-egg mixture all at once, mixing very well. Spoon into the bundt pan.
- Bake for about 1 hour 20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for about 20 minutes. Loosen the edges with a small knife.
- Unmold the cake onto a plate. Let cool to room temperature dust with confectioners sugar, if you like, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.01 Kcal (3986 kJ) | ||
| Calories from fat | 442.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.17g | 76% | |
|---|---|---|---|
| Cholesterol | 238.69mg | 80% | |
| Sodium | 181.39mg | 8% | |
| Potassium | 311.53mg | 7% | |
| Total Carbs | 118.81g | 40% | |
| Sugars | 61.25g | 245% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 361.56 Kcal (1514 kJ) | ||
| Calories from fat | 168.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 76% | |
|---|---|---|---|
| Cholesterol | 90.65mg | 80% | |
| Sodium | 68.89mg | 8% | |
| Potassium | 118.31mg | 7% | |
| Total Carbs | 45.12g | 40% | |
| Sugars | 23.26g | 245% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 3.92g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.5mg | 7% | |
| Calcium | 43.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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