Directions:
- Heat oven to 350 degrees.
- Grease 10-inch bundt pan.
- For cake: beat sugar and Crisco till fluffy.
- Mix in pumpkin,eggs and water.
- Combine remaining cake ingredients; mix well.
- Gradually add to pumpkin mixture, mixing well.
- Spread into pan.
- Bake 60 to 70 minutes or until wooden toothpick inserted in center comes out clean.
- Cool completely on wire rack.
- For glaze: Mix all ingredients until smooth; drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.96 Kcal (2336 kJ) | ||
| Calories from fat | 164.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1054.59mg | 44% | |
| Potassium | 805.77mg | 17% | |
| Total Carbs | 92.19g | 31% | |
| Sugars | 44.78g | 179% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 365.3 Kcal (1529 kJ) | ||
| Calories from fat | 107.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 28% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 14% | |
| Sodium | 690.44mg | 44% | |
| Potassium | 527.53mg | 17% | |
| Total Carbs | 60.36g | 31% | |
| Sugars | 29.32g | 179% | |
| Dietary Fiber | 2.91g | 18% | |
| Protein | 5.57g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.8mg | 16% | |
| Calcium | 113.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
