Directions:
- Heat oven to 350 degrees.
- Grease 10-inch bundt pan.
- For cake: beat sugar and Crisco till fluffy.
- Mix in pumpkin,eggs and water.
- Combine remaining cake ingredients; mix well.
- Gradually add to pumpkin mixture, mixing well.
- Spread into pan.
- Bake 60 to 70 minutes or until wooden toothpick inserted in center comes out clean.
- Cool completely on wire rack.
- For glaze: Mix all ingredients until smooth; drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.96 Kcal (2336 kJ) | ||
| Calories from fat | 164.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1054.59mg | 44% | |
| Potassium | 805.77mg | 17% | |
| Total Carbs | 92.19g | 31% | |
| Sugars | 44.78g | 179% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 365.3 Kcal (1529 kJ) | ||
| Calories from fat | 107.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 28% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 14% | |
| Sodium | 690.44mg | 44% | |
| Potassium | 527.53mg | 17% | |
| Total Carbs | 60.36g | 31% | |
| Sugars | 29.32g | 179% | |
| Dietary Fiber | 2.91g | 18% | |
| Protein | 5.57g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.8mg | 16% | |
| Calcium | 113.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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