Gluten-Free Peanut Butter Kiss Cookies Recipe

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Gluten-Free Peanut Butter Kiss Cookies
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Ingredients:

Directions:

  1. In a large bowl, beat shortening, brown sugar and peanut butter until blended. Beat in egg, applesauce and vanilla (mixture will appear curdled). In another bowl, whisk rice flour, potato starch, tapioca flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour.
  2. Preheat oven to 375°. Shape dough into forty-eight 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until slightly cracked. Immediately press a chocolate kiss into center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2386.82 Kcal (9993 kJ)
Calories from fat 166.64 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 218.41mg 73%
Sodium 48.02mg 2%
Potassium 4826.79mg 103%
Total Carbs 361.35g 120%
Sugars 280.37g 1121%
Dietary Fiber 30.32g 121%
Protein 211.4g 423%
Vitamin C 1190.3mg 1984%
Vitamin A 35mg 1167%
Iron 25.2mg 140%
Calcium 5357.2mg 536%
Amount Per 100 g
Calories 8043.27 Kcal (33676 kJ)
Calories from fat 561.54 Kcal
% Daily Value*
Total Fat 62.39g 28%
Cholesterol 736.01mg 73%
Sodium 161.81mg 2%
Potassium 16265.66mg 103%
Total Carbs 1217.72g 120%
Sugars 944.8g 1121%
Dietary Fiber 102.18g 121%
Protein 712.39g 423%
Vitamin C 4011.1mg 1984%
Vitamin A 117.9mg 1167%
Iron 84.9mg 140%
Calcium 18053.2mg 536%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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