Directions:
- Preheat oven to 350 degrees. Spray a nonstick 12 cup Bundt pan with baking spray; set aside.
- In a large mixing bowl, mix together the flour, sugar, spices, salt & baking soda. In a separate mixing bowl, combine oil, buttermilk and eggs. Whisk together and add to flour mixture; mix just until combined. Add in chopped bananas and walnuts; stir gently to blend.
- Pour batter into prepared pan and bake until toothpick inserted into center comes out clean and cake has puuled away from edge of pan, about 55 minutes.
- Let rest in pan about 5 minutes. Invert cake onto a coolong rack and let cool completely.
- Place on a pretty cake plate Dust with confectioners' sugar, if desired. Serve with a dollop of whipped cream - Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.7 Kcal (2214 kJ) | ||
| Calories from fat | 257.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 894.43mg | 37% | |
| Potassium | 166.08mg | 4% | |
| Total Carbs | 64.76g | 22% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 321.55 Kcal (1346 kJ) | ||
| Calories from fat | 156.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 44% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 16% | |
| Sodium | 543.98mg | 37% | |
| Potassium | 101.01mg | 4% | |
| Total Carbs | 39.38g | 22% | |
| Sugars | 22.35g | 147% | |
| Dietary Fiber | 2.54g | 17% | |
| Protein | 4.04g | 13% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.3mg | 12% | |
| Calcium | 67.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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