Honey Jumbles Recipe

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Ingredients:

Serving

125 g butter
3/4 cup brown sugar
1/4 cup honey
1 egg
1 1/4 cups self-raising flour
1 cup plain flour
3 tsp ground ginger
2 tsp mixed spice
1/4 tsp bicarbonate of soda
1 cup icing sugar
1 tbsp lemon juice
1 tsp butter, melted
2 drops pink food coloring

Directions:

Beat butter until creamy, add suagr beating until light & fluffy.
Mix in honey and egg.
Sift flours, spices & soda together, fold into butter mixture.
Place mixture into a piping bag fitted with a plain tube, pipe 6cm lengths onto baking paper-lined trays, allowing room for spreading.
Bake at 180.C for 12-15 mins, allow to cool before icing.
To make icing: Combine icing sugar with lemon juice, butter & colouring until smooth. Spread over biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	872.72 Kcal (3654 kJ)
Calories from fat	229.23 Kcal
		% Daily Value*
Total Fat	25.47g	39%
Cholesterol	73.77mg	25%
Sodium	959.08mg	40%
Potassium	173.13mg	4%
Total Carbs	154.75g	52%
Sugars	48.61g	194%
Dietary Fiber	4.61g	18%
Protein	8.5g	17%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	7%
Iron	3.7mg	20%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	430.59 Kcal (1803 kJ)
Calories from fat	113.1 Kcal
		% Daily Value*
Total Fat	12.57g	39%
Cholesterol	36.4mg	25%
Sodium	473.2mg	40%
Potassium	85.42mg	4%
Total Carbs	76.35g	52%
Sugars	23.98g	194%
Dietary Fiber	2.27g	18%
Protein	4.19g	17%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	7%
Iron	1.8mg	20%
Calcium	70.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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