Directions:
- Lightly oil a 1 quart mold then chop apricots and arrange evenly in bottom of prepared mold.
- In small saucepan combine reserved liquid and water then bring to a boil.
- Add gelatin and lemon juice then stir until gelatin is completely dissolved.
- Stir in cloves then blend yogurt and cinnamon and stir into gelatin mixture.
- Refrigerate mixture until syrupy then pour mixture over apricots in mold.
- Refrigerate 4 hours until firm then turn out onto serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.98 Kcal (113 kJ) | ||
| Calories from fat | 7.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 1% | |
| Sodium | 17.99mg | 1% | |
| Potassium | 50.81mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 53.65 Kcal (225 kJ) | ||
| Calories from fat | 15.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 1% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 1% | |
| Sodium | 35.78mg | 1% | |
| Potassium | 101.06mg | 1% | |
| Total Carbs | 7.61g | 1% | |
| Sugars | 6.83g | 14% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 6.1mg | 5% | |
| Calcium | 71.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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