Cranberry Tea Recipe

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Cranberry Tea
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Ingredients:

Directions:

  1. Bring first 6 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bags; cover and steep 5 minutes. Using a slotted spoon, remove and discard tea bags, cinnamon, and cloves; stir in orange juice. Chill; serve over ice with lemon wedges. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.93 Kcal (4496 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55.77mg 2%
Potassium 567.6mg 12%
Total Carbs 273.04g 91%
Sugars 260.27g 1041%
Protein 2.48g 5%
Vitamin C 159.7mg 266%
Calcium 270.8mg 27%
Amount Per 100 g
Calories 36.49 Kcal (153 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 2%
Potassium 19.28mg 12%
Total Carbs 9.28g 91%
Sugars 8.84g 1041%
Protein 0.08g 5%
Vitamin C 5.4mg 266%
Calcium 9.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 30
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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