Great-Grandma's Prune Roll Recipe

Posted by
Rate It!
Great-Grandma's Prune Roll
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 1 cup warm milk (110o to 115o)
  • 1/2 cup shortening
  • 3 tbsp sugar
  • 1 tsp salt
  • filling:
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 tbsp lemon juice
  • 1/4 cup butter
  • glaze:
  • 1 cup confectioners' sugar
  • 2 to 3 tbsp water

Directions:

  1. In a large bowl, dissolve yeast in warm milk. Add the butter, shortening, egg yolks, sugar and salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and refrigerate overnight.
  2. In a large saucepan, cook plums in water 12-15 minutes or until liquid is absorbed. Mash; add sugar and lemon juice. Cook for 8-10 minutes over low heat until thickened. Cool and refrigerate.
  3. Turn dough onto a lightly floured surface; divide in half. Roll each portion into a 3-in. x 9-in. rectangle. Dot with butter; sprinkle with cinnamon. Spread about 1/3 cup plum filling down the center of each.
  4. Fold a third of the dough lengthwise over filling. Fold remaining dough over top; pinch seams to seal and tuck ends under. Place seam side down in two greased 15-in. x 10-in. x 1-in. baking pans. Cover and let rise in a warm place for 2 hours or until doubled.
  5. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Combine the glaze ingredients; drizzle over loaves. Yield: 2 loaves (12 slices each).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.18 Kcal (2027 kJ)
Calories from fat 95.96 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 35.92mg 12%
Sodium 110.99mg 5%
Potassium 144.53mg 3%
Total Carbs 87.77g 29%
Sugars 19.16g 77%
Dietary Fiber 1.36g 5%
Protein 7.19g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 264.84 Kcal (1109 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 16%
Cholesterol 19.65mg 12%
Sodium 60.71mg 5%
Potassium 79.06mg 3%
Total Carbs 48.01g 29%
Sugars 10.48g 77%
Dietary Fiber 0.75g 5%
Protein 3.93g 14%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top