Directions:
- Bring cranberries and 1 cup water to a boil.
- Remove from heat when cranberries have popped open.
- Add splenda and stir, set aside to cool.
- Dissolve gelatin with 1 cup boiling water.
- Add cranberry sauce; mix thoroughly.
- Add celery, pineapple and walnuts.
- Pour into mold or bowl.
- Place in refrigerator until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.93 Kcal (385 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 163.47mg | 7% | |
| Potassium | 102.57mg | 2% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.47 Kcal (329 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 7% | |
|---|---|---|---|
| Sodium | 139.54mg | 7% | |
| Potassium | 87.56mg | 2% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.74g | 8% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 3.23g | 8% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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