Directions:
- In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved.
- In a large bowl, dissolve lemon gelatin in boiling water. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened.
- In a small bowl, beat cream until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat the gelatin until frothy. Stir in the whipped cream.
- Pour into an 8-cup ring mold coated with cooking spray; refrigerate until set.
- Unmold onto a serving platter. Fill the center with strawberries. Yield: 10-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.89 Kcal (473 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 73.04mg | 3% | |
| Potassium | 18.37mg | 0% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 4.72g | 19% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.48 Kcal (437 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 14% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 11% | |
| Sodium | 67.6mg | 3% | |
| Potassium | 17mg | 0% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 4.37g | 19% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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