Directions:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Uncover; simmer 35-45 minutes longer or until mixture reaches desired consistency, stirring occasionally. Transfer to a bowl; cool. Serve at room temperature or chilled. Cover and store in the refrigerator for up to 2 weeks. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.66 Kcal (1041 kJ) | ||
| Calories from fat | 79.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Sodium | 249.58mg | 10% | |
| Potassium | 192.89mg | 4% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 23.33g | 93% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.82 Kcal (849 kJ) | ||
| Calories from fat | 65.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 14% | |
|---|---|---|---|
| Sodium | 203.57mg | 10% | |
| Potassium | 157.33mg | 4% | |
| Total Carbs | 32.68g | 13% | |
| Sugars | 19.03g | 93% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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