Pear and Ginger Crisp With Spiced Whipped Cream Recipe

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Pear and Ginger Crisp With Spiced Whipped Cream
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Ingredients:

Directions:

  1. Preheat oven to 375*F.
  2. Toast the pecans in the oven for about 8 mintues, then set aside.
  3. When cool enough to handle, chop coarsely.
  4. In a bowl, mix the flour, brownsugar, granulated sugar, cinnamon and a pinch of salt.
  5. Using a spoon, slowly stir in the butter.
  6. Add the pecans.
  7. In another bowl, mix the ginger, lemon juice, sugar and a pinch of salt.
  8. Mix in the sliced pears.
  9. Turn into a 2-2 1/2 QT baking dish and cover with the topping mixture.
  10. Bake until the topping is crisp and pears are soft when tested with the tip of a knife, about 40 minutes.
  11. Whip the cream, then beat in the sugar and spices.
  12. Serve with the warm crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.45 Kcal (2845 kJ)
Calories from fat 347.88 Kcal
% Daily Value*
Total Fat 38.65g 59%
Cholesterol 57.93mg 19%
Sodium 572.99mg 24%
Potassium 415.9mg 9%
Total Carbs 83.38g 28%
Sugars 45.31g 181%
Dietary Fiber 10.58g 42%
Protein 5.9g 12%
Vitamin C 17.8mg 30%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 212.92 Kcal (891 kJ)
Calories from fat 109.01 Kcal
% Daily Value*
Total Fat 12.11g 59%
Cholesterol 18.15mg 19%
Sodium 179.56mg 24%
Potassium 130.33mg 9%
Total Carbs 26.13g 28%
Sugars 14.2g 181%
Dietary Fiber 3.32g 42%
Protein 1.85g 12%
Vitamin C 5.6mg 30%
Iron 0.8mg 14%
Calcium 44.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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