Spiced Apple-Apricot Chutney |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 20 |
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Your home will be infused with a fabulous aroma while you're making this nicely spiced fruit chutney. Serve it on the side as an accompaniment for your entree. I love to spread leftovers on turkey slices or on a hot roll.—Aysha Schurman, Ammon, Idaho Ingredients:
5 cups chopped peeled tart apples |
3 cups chopped fresh apricots |
1 cup chopped red onion |
1 cup golden raisins |
1 cup cider vinegar |
1/2 cup packed brown sugar |
1/2 cup apple cider or juice |
1 tablespoon minced fresh gingerroot |
2 teaspoons ground cinnamon |
1/2 teaspoon salt |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cardamom |
1/2 teaspoon grated lemon peel |
1/4 teaspoon pepper |
Directions:
1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2. Uncover; simmer 35-45 minutes longer or until mixture reaches desired consistency, stirring occasionally. Transfer to a bowl; cool. Serve at room temperature or chilled. Cover and store in the refrigerator for up to 2 weeks. Yield: 5 cups.
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