Directions:
- In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
- In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
- Add half flour and yeast mixture.
- Stir well.
- Add remaining flour and knead for about 8 to 10 minutes.
- Preheat oven to 200 degrees and then turn off.
- Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
- Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
- Bake 425 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.54 Kcal (2393 kJ) | ||
| Calories from fat | 216.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Sodium | 1343.85mg | 56% | |
| Potassium | 133.67mg | 3% | |
| Total Carbs | 76.67g | 26% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.13 Kcal (449 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 37% | |
|---|---|---|---|
| Sodium | 251.88mg | 56% | |
| Potassium | 25.05mg | 3% | |
| Total Carbs | 14.37g | 26% | |
| Sugars | 2.19g | 47% | |
| Dietary Fiber | 2.07g | 44% | |
| Protein | 2.27g | 24% | |
| Iron | 0.7mg | 21% | |
| Calcium | 3.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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