Directions:
- Stir yeast and sugar, gradually adding warm water. Add about half the flour and the salt and beat well. Add the remainder of the flour gradually to acquire a stiff dough. It may require more or less than 7 cups.
- Knead 5 to 10 minutes until smooth and elastic.
- Put dough into a buttered bowl and turn once to butter surface. Cover with a towel and let rise until doubled, keeping it between 80 and 90 degrees F during the entire time of rising, about 2 hours.
- Punch down dough with your fist and divide into two parts. Knead and shape into 2 loaves and place into loaf pans. Cover again and allow dough to rise to top of pans.
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.66 Kcal (3457 kJ) | ||
| Calories from fat | 79.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Sodium | 3496.71mg | 146% | |
| Potassium | 69.56mg | 1% | |
| Total Carbs | 156.01g | 52% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 26.79g | 107% | |
| Protein | 27.72g | 55% | |
| Iron | 8.4mg | 47% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.08 Kcal (319 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 14% | |
|---|---|---|---|
| Sodium | 322.19mg | 146% | |
| Potassium | 6.41mg | 1% | |
| Total Carbs | 14.37g | 52% | |
| Sugars | 0.36g | 16% | |
| Dietary Fiber | 2.47g | 107% | |
| Protein | 2.55g | 55% | |
| Iron | 0.8mg | 47% | |
| Calcium | 2.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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