Directions:
- Season the beef cube steaks with salt and pepper to your tastes.
- Whisk eggs in a shallow bowl and spread bread crumbs on a plate.
- Dip steaks into egg, then into bread crumbs, completely coating both sides.
- Heat olive oil in skillet over high heat. Cook steaks 2-3 minutes per side until done over a medium high heat.
- Reduce heat to medium, top steaks with marinara sauce and cheeses. Cover with lid and cook until sauce bubbles and cheeses melt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.7 Kcal (3968 kJ) | ||
| Calories from fat | 661.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.53g | 113% | |
|---|---|---|---|
| Cholesterol | 254.44mg | 85% | |
| Sodium | 963.22mg | 40% | |
| Potassium | 878.06mg | 19% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 54.73g | 109% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6.4mg | 35% | |
| Calcium | 432.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 223.68 Kcal (937 kJ) | ||
| Calories from fat | 156.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 113% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 85% | |
| Sodium | 227.34mg | 40% | |
| Potassium | 207.25mg | 19% | |
| Total Carbs | 3.93g | 6% | |
| Sugars | 1.55g | 26% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 12.92g | 109% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.5mg | 35% | |
| Calcium | 102.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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