Directions:
- Preheat grill to medium-high.
- Combine rosemary, oil, garlic, lemon zest, lemon juice, salt & pepper into a bowl. Add the salmon and toss to coat.
- Alternate salmon & tomatoes on skewers.
- Oil the grill rack and grill spedini carefully, turning once until salmon is cooked (4-6 minutes).
- *Serve Immediately!
- 4 servings: 2 skewers EACH.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.84 Kcal (799 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 723.35mg | 30% | |
| Potassium | 557.79mg | 12% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 29.2g | 58% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.68 Kcal (409 kJ) | ||
| Calories from fat | 31.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 11% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 31% | |
| Sodium | 370.25mg | 30% | |
| Potassium | 285.51mg | 12% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.17g | 9% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 14.95g | 58% | |
| Vitamin C | 5.9mg | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 41mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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