Directions:
- Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.
- Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciuto.
- Dredge each spedini in flour then dip in egg, covering all sides.
- Heat about 3 inches of vegetable oil in a large saute pan over high heat.
- Place spedini in pan and fry on both sides until brown.
- Place spedini in serving plates and remove the toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.65 Kcal (321 kJ) | ||
| Calories from fat | 39.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 18% | |
| Sodium | 85.06mg | 4% | |
| Potassium | 35.88mg | 1% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.2g | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.07 Kcal (1068 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 7% | |
|---|---|---|---|
| Cholesterol | 180.14mg | 18% | |
| Sodium | 283.06mg | 4% | |
| Potassium | 119.41mg | 1% | |
| Total Carbs | 20.92g | 2% | |
| Sugars | 2.33g | 3% | |
| Dietary Fiber | 4.19g | 5% | |
| Protein | 10.65g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 5% | |
| Calcium | 344.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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