Main
Recipes
Course
Appetizers & Snacks
seafood appetizers
Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce Recipe

Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce Recipe

Posted by

Rate It!

Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

prawns
2 large limes, juiced
2 tbsp chili oil
1 tsp sea salt
20 peeled and deveined jumbo shrimp , tails still attached
20 wooden skewers
raspberry dipping sauce
2 tbsp raspberry vinegar
2 tbsp white sugar
4 oz fresh raspberries
1 jalapeno pepper, seeded and minced

Directions:

Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side, leaving the two sides attached. Toss the shrimp in the marinade, cover, and refrigerate 4 hours. Soak the wooden skewers in water for 30 minutes.
Make the raspberry dipping sauce by bringing the raspberry vinegar, sugar, and raspberries to a simmer in a saucepan over medium heat. Cook and stir until the raspberries have lost their form and turned into a sauce. Scrape the raspberry mixture into a fine mesh strainer, and allow any excess liquid to drip away. Discard the liquid, and place the pulp into a small bowl. Stir in the minced jalapeno peppers to complete the dipping sauce.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Remove the shrimp from the marinade, and thread one onto each soaked skewer. Wiggle the skewer through the shrimp so that the tails are pointing upwards. These should look like lollipops. Place the skewers onto a broiler pan.
Cook in the preheated oven until the shrimp start to look pink and a little toasty, about 2 1/2 minutes per side. Serve with the raspberry dipping sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.97 Kcal (1109 kJ)
Calories from fat	141.23 Kcal
		% Daily Value*
Total Fat	15.69g	24%
Cholesterol	39.44mg	13%
Sodium	1243.25mg	52%
Potassium	124.45mg	3%
Total Carbs	28.16g	9%
Sugars	4.75g	19%
Dietary Fiber	3.16g	13%
Protein	5.96g	12%
Vitamin C	17mg	28%
Iron	1.2mg	7%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	194.09 Kcal (813 kJ)
Calories from fat	103.45 Kcal
		% Daily Value*
Total Fat	11.49g	24%
Cholesterol	28.89mg	13%
Sodium	910.67mg	52%
Potassium	91.16mg	3%
Total Carbs	20.63g	9%
Sugars	3.48g	19%
Dietary Fiber	2.31g	13%
Protein	4.37g	12%
Vitamin C	12.5mg	28%
Iron	0.9mg	7%
Calcium	25.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Corn Salad with Marinated Shrimp (Patrick and Gina Neely)

Garlic , smashed, Chipotle peppers in adobo, Lime, juiced and 19 more..
Spicy Shrimp Skewers

Lime juice, Honey, Soy sauce, Vegetable oil and 5 more..
Mexican Salad/Salsa

Olive oil, Limes , juice of, Minced garlic cloves, Salt and 8 more..
Fig and Raspberry Galette

All purpose flour, Salt and 7 more..
Sesame Orange Shrimp

Egg whites, Cornstarch, Sesame seeds and 7 more..
Jalapeno Green Onion Ale Corn Bread

Cornmeal, All-purpose flour, Baking powder, Baking soda and 8 more..
Cheesecake Factory Bang Bang Chicken and Shrimp

Chili oil, Onion, Minced garlic cloves, Ginger and 28 more..
Hot & Spicy Braised Prawns

Prawns, shelled and deveined, Sherry wine, Chili oil and 4 more..