Directions:
- Sauté chicken breasts in oil until light brown and completely cooked.
- Place the cooked pasta in a serving plate, ladle the Alfredo sauce over the pasta.
- Place one chicken breast on top of the sauce, layer provolone cheese on top of the chicken then stack the remaining breast on top of the cheese.
- Ladle 1/2 cup marinara sauce over the chicken and garnish with parmesan, parsley and crushed red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.36 Kcal (4473 kJ) | ||
| Calories from fat | 469.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 80% | |
|---|---|---|---|
| Cholesterol | 85.37mg | 28% | |
| Sodium | 2313.3mg | 96% | |
| Potassium | 422.82mg | 9% | |
| Total Carbs | 113.72g | 38% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 37.57g | 75% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 629.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 351.9 Kcal (1473 kJ) | ||
| Calories from fat | 154.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 80% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 28% | |
| Sodium | 761.96mg | 96% | |
| Potassium | 139.27mg | 9% | |
| Total Carbs | 37.46g | 38% | |
| Sugars | 3.05g | 37% | |
| Dietary Fiber | 3.17g | 38% | |
| Protein | 12.38g | 75% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 23% | |
| Calcium | 207.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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