Directions:
- In a Dutch oven or soup kettle, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add mushrooms and celery; cover and simmer for 15 minutes or until chicken and vegetables are tender.
- Remove chicken and vegetables. Debone chicken; dice and set aside. Slice vegetables and set aside. Strain broth, reserving 2 cups. (Discard remaining broth or save for another use.)
- Melt butter in a large saucepan; stir in flour until smooth. Gradually stir in cream and reserved broth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the poultry seasoning, salt, pepper, peas and reserved chicken and vegetables. Pour into a 2-qt. round baking dish. Set aside and keep warm.
- For biscuits, combine the flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. On a floured surface, roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place biscuits over chicken mixture. Bake at 400° for 20 minutes or until biscuits are golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.24 Kcal (4393 kJ) | ||
| Calories from fat | 278.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 722.65mg | 241% | |
| Sodium | 1090.01mg | 45% | |
| Potassium | 1180.84mg | 25% | |
| Total Carbs | 122.24g | 41% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 60.45g | 121% | |
| Vitamin C | 52.3mg | 87% | |
| Vitamin A | 8.3mg | 277% | |
| Iron | 17mg | 94% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 128.86 Kcal (540 kJ) | ||
| Calories from fat | 34.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 48% | |
|---|---|---|---|
| Cholesterol | 88.75mg | 241% | |
| Sodium | 133.86mg | 45% | |
| Potassium | 145.02mg | 25% | |
| Total Carbs | 15.01g | 41% | |
| Sugars | 0.87g | 28% | |
| Dietary Fiber | 0.45g | 15% | |
| Protein | 7.42g | 121% | |
| Vitamin C | 6.4mg | 87% | |
| Vitamin A | 1mg | 277% | |
| Iron | 2.1mg | 94% | |
| Calcium | 22.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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