Directions:
- Place the chicken, water, carrots, onions, bouillon and bay leaf in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add mushrooms and celery; simmer 15 minutes longer or until chicken is tender.
- Remove chicken; allow to cool. Strain broth, reserving vegetables; skim fat. Set aside 2 cups broth (save remaining broth for another use). Discard bay leaf. Remove meat from bones; discard bones. Chop vegetables and cut chicken into bite-size pieces.
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, cooked vegetables, peas and seasonings. Pour into a greased 2-qt. baking dish; set aside.
- For biscuits, in a large bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place biscuits on top of chicken mixture. Bake, uncovered at 400° for 25 minutes or until golden brown. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.51 Kcal (3837 kJ) | ||
| Calories from fat | 221.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 692.89mg | 231% | |
| Sodium | 963.36mg | 40% | |
| Potassium | 1108.04mg | 24% | |
| Total Carbs | 106.21g | 35% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 58g | 116% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 8.1mg | 270% | |
| Iron | 16.5mg | 92% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 123.95 Kcal (519 kJ) | ||
| Calories from fat | 29.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 38% | |
|---|---|---|---|
| Cholesterol | 93.71mg | 231% | |
| Sodium | 130.28mg | 40% | |
| Potassium | 149.85mg | 24% | |
| Total Carbs | 14.36g | 35% | |
| Sugars | 0.97g | 29% | |
| Dietary Fiber | 0.43g | 13% | |
| Protein | 7.84g | 116% | |
| Vitamin C | 6.7mg | 83% | |
| Vitamin A | 1.1mg | 270% | |
| Iron | 2.2mg | 92% | |
| Calcium | 24.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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