Special Pot Pie Recipe

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Special Pot Pie
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Ingredients
22
Count
Nutrition
421
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. In a Dutch oven or soup kettle, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minute Add mushrooms and celery; cover and simmer for 15 min or until chicken and vegetables are tender. Remove chicken and vegetables. Debone the chicken - dice and set aside.
  2. Slice vegetables and set aside. Strain broth and save 2 cups (discard remaining broth or save for another use). Melt butter in a saucepan; stir in flour until smooth. Cook and stir over medium heat until slightly thickened and bubbly. 3.
  3. Gradually stir in cream and reserved broth; bring to a boil. Cook and stir for 2 minute Add poultry seasonings, salt, pepper, peas and reserved chicken and vegetables. Pour into a 2 qt round baking dish. Keep warm.
  4. For biscuits - combine flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk, just until mixed. On a floured surface, roll to 1/2 inch thickness. Cut with a 2 inch biscuit cutter. Place biscuits on top of chicken mixture.
  5. Bake at 400 degrees for 20 min or until biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.66 Kcal (1761 kJ)
Calories from fat 206.31 Kcal
% Daily Value*
Total Fat 22.92g 35%
Cholesterol 55.5mg 18%
Sodium 1431.55mg 60%
Potassium 531.8mg 11%
Total Carbs 44.69g 15%
Sugars 5.29g 21%
Dietary Fiber 6.5g 26%
Protein 10.04g 20%
Vitamin C 9.3mg 16%
Vitamin A 0.7mg 24%
Iron 3.7mg 20%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 124.57 Kcal (522 kJ)
Calories from fat 61.09 Kcal
% Daily Value*
Total Fat 6.79g 35%
Cholesterol 16.43mg 18%
Sodium 423.91mg 60%
Potassium 157.48mg 11%
Total Carbs 13.23g 15%
Sugars 1.57g 21%
Dietary Fiber 1.92g 26%
Protein 2.97g 20%
Vitamin C 2.8mg 16%
Vitamin A 0.2mg 24%
Iron 1.1mg 20%
Calcium 65.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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