Spareribs With Smoky Whisky Barbecue Sauce Recipe

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Spareribs With Smoky Whisky Barbecue Sauce

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Ingredients:

Serving

Directions:

Spice Rub: In a bowl, combine all the ingredients. Cut ribs into serving size portions and place on a baking sheet; brush with oil on both sides and sprinkle evenly with spice rub.
Refrigerate if preparing ahead.
Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. (can be down ahead of time).
Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs often until cooked thoroughly.
Brush ribs generously on both sides with barecue sauce. Grill for about 20 minutes, turning often and brushing with sauce until nicely glazed and tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2667.07 Kcal (11166 kJ)
Calories from fat	1061.52 Kcal
		% Daily Value*
Total Fat	117.95g	181%
Cholesterol	317.45mg	106%
Sodium	1456.46mg	61%
Potassium	1147.91mg	24%
Total Carbs	55.14g	18%
Sugars	20.07g	80%
Dietary Fiber	4g	16%
Protein	63.92g	128%
Vitamin C	15.9mg	26%
Iron	6.7mg	37%
Calcium	143.3mg	14%

Amount Per 100 g
Calories	267.87 Kcal (1122 kJ)
Calories from fat	106.62 Kcal
		% Daily Value*
Total Fat	11.85g	181%
Cholesterol	31.88mg	106%
Sodium	146.28mg	61%
Potassium	115.29mg	24%
Total Carbs	5.54g	18%
Sugars	2.02g	80%
Dietary Fiber	0.4g	16%
Protein	6.42g	128%
Vitamin C	1.6mg	26%
Iron	0.7mg	37%
Calcium	14.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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