Directions:
- Combine 1/4 teaspoon salt, oregano, thyme, and black pepper; sprinkle pork with spice mixture. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 2 minutes on each side or until done. Remove pork from pan; keep warm.
- Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add 1/4 teaspoon salt, coleslaw, and next 4 ingredients (coleslaw through Worcestershire sauce); cook 2 minutes, stirring frequently. Remove from heat.
- Combine mayonnaise and mustard; spread mixture evenly over cut sides of rolls. Divide coleslaw mixture, pork, and cucumber slices evenly among bottom halves of rolls. Cover with top halves of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.09 Kcal (1181 kJ) | ||
| Calories from fat | 68.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 25% | |
| Sodium | 762.26mg | 32% | |
| Potassium | 698.2mg | 15% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 27.96g | 56% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 2.4mg | 13% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.87 Kcal (410 kJ) | ||
| Calories from fat | 23.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 12% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 25% | |
| Sodium | 264.47mg | 32% | |
| Potassium | 242.24mg | 15% | |
| Total Carbs | 8.39g | 8% | |
| Sugars | 1.89g | 22% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 9.7g | 56% | |
| Vitamin C | 8.5mg | 41% | |
| Iron | 0.8mg | 13% | |
| Calcium | 26.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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