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Mixed Grill with Cherry Cola Barbecue Sauce Recipe

Mixed Grill with Cherry Cola Barbecue Sauce Recipe

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Mixed Grill with Cherry Cola Barbecue Sauce

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Ingredients

Count

Nutrition

490

Calories

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Ingredients:

Serving

2 tbsp smoked paprika
2 1/2 tsp dried basil
2 1/2 tsp dried thyme
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp freshly ground black pepper
4 to 4 1/2 lb baby back pork ribs , cut into 4 slabs
vegetable oil (for brushing )
4 skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness
8 fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork
cherry cola barbecue sauce

Directions:

For spice rub: Mix all ingredients in small bowl to blend. DO AHEAD: Can be made 2 weeks ahead. Store in airtight container at cool room temperature.
For mixed grill: Remove top rack from grill. Place foil drip pan in center of bottom rack; fill halfway with water (if using 2-burner gas grill, place drip pan on 1 unlit burner).
Prepare barbecue (medium heat). Sprinkle ribs with salt and 3 tablespoons spice rub. If using charcoal grill, light briquettes in chimney and pour half onto rack on each side of drip pan (you'll need to light more briquettes in chimney to replenish 1 or more times during grilling). If using 3-burner gas grill, light burners on left and right, leaving center burner off. If using 2-burner gas grill, light burner on side opposite drip pan.
Drain wood chips. If using gas grill, stack 2 mini loaf pans and fill with 1 cup drained wood chips. Stack remaining 2 mini pans and fill with 1 cup drained wood chips. Place pans on flame. If using charcoal, scatter 2 cups drained chips over coals. Brush top grill rack with oil; return to barbecue.
Place ribs on grill rack over drip pan. Cover barbecue; grill until meat is coming away from bones, turning and repositioning every 30 minutes and adding more wood chips to pans as needed, about 1 1/2 hours. Maintain barbecue temperature at 350°F, opening vents wider for more heat or partially closing for less heat. Transfer ribs to rimmed baking sheet; cool.
DO AHEAD: Ribs can be made 1 day ahead. Cover and chill. Remove drip pan from barbecue.
Lightly brush grill racks with oil. Prepare barbecue (medium heat). Sprinkle chicken with salt and remaining spice rub. Place chicken, sausages, and ribs on grill racks; cover and grill 7 minutes, turning occasionally. Brush ribs with 1 cup cherry cola sauce; cover and grill until chicken is cooked through and ribs are glazed, turning frequently, about 5 minutes longer. Transfer sausages to platter; transfer ribs and chicken to cutting board. Cut pork between bones; cut chicken crosswise into 3/4-inch-wide strips. Transfer to platter with sausages. Serve with remaining cherry cola sauce.
* Hot smoked Spanish paprika is available at specialty foods stores and from ; smoked paprika is now available in the spice section of some supermarkets.
What to drink: Surprisingly, an offdry Riesling is excellent with the sweet and spicy flavors in this menu. We like the 2006 Riesling ($14) from Koehler Winery in California's Santa Ynez Valley. Its citrus and green apple flavors are a nice foil for the smoky chiles here. For a more classic pairing, go for beer: Try a hoppy, malty IPA (India Pale Ale), like Northern California's Lagunitas IPA ($9 for a six-pack).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.2 Kcal (2052 kJ)
Calories from fat	172.05 Kcal
		% Daily Value*
Total Fat	19.12g	29%
Cholesterol	258.39mg	86%
Sodium	554.28mg	23%
Potassium	1257.22mg	27%
Total Carbs	2.19g	1%
Sugars	0.23g	1%
Dietary Fiber	0.99g	4%
Protein	77.66g	155%
Vitamin C	0.3mg	0%
Iron	3.6mg	20%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	130.15 Kcal (545 kJ)
Calories from fat	45.68 Kcal
		% Daily Value*
Total Fat	5.08g	29%
Cholesterol	68.6mg	86%
Sodium	147.16mg	23%
Potassium	333.8mg	27%
Total Carbs	0.58g	1%
Sugars	0.06g	1%
Dietary Fiber	0.26g	4%
Protein	20.62g	155%
Vitamin C	0.1mg	0%
Iron	0.9mg	20%
Calcium	20.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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