Directions:
- In a large skillet, start browning ground beef.
- Add onion, green pepper, garlic, jalapenos, salt, chili powder, cumin, and oregano.
- Cook until meat is thoroughly cooked and vegetables are softened.
- Drain off any excess grease, and set aside to cool. Stir in Tabasco and cheese.
- Lay out 1 egg roll wrapper with corner pointing towards you and place 1 heaping T. of the meat mixture into the center of the wrapper.
- Fold bottom point up to cover meat mixture. Fold left and right points into the center. Roll away from you until top point covers the left and right point.
- Brush with egg whites to seal.
- Continue with remaining wrappers.
- Heat oil in deep fryer to 350 degrees. Cook rolls a couple at a time until brown.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.15 Kcal (804 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 17% | |
| Sodium | 313.14mg | 13% | |
| Potassium | 221.58mg | 5% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 197.13 Kcal (825 kJ) | ||
| Calories from fat | 124.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 17% | |
| Sodium | 321.26mg | 13% | |
| Potassium | 227.32mg | 5% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 15.78g | 31% | |
| Vitamin C | 10mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 183.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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