Directions:
- Combine 1/4 teaspoon salt, oregano, thyme, and black pepper; sprinkle pork with spice mixture. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 2 minutes on each side or until done. Remove pork from pan; keep warm.
- Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add 1/4 teaspoon salt, coleslaw, and next 4 ingredients (coleslaw through Worcestershire sauce); cook 2 minutes, stirring frequently. Remove from heat.
- Combine mayonnaise and mustard; spread mixture evenly over cut sides of rolls. Divide coleslaw mixture, pork, and cucumber slices evenly among bottom halves of rolls. Cover with top halves of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.54 Kcal (1560 kJ) | ||
| Calories from fat | 68.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 25% | |
| Sodium | 777.33mg | 32% | |
| Potassium | 1723.3mg | 37% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 11.14g | 45% | |
| Protein | 35.49g | 71% | |
| Vitamin C | 47mg | 78% | |
| Iron | 2.4mg | 13% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 35.75 Kcal (150 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 12% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 25% | |
| Sodium | 74.6mg | 32% | |
| Potassium | 165.39mg | 37% | |
| Total Carbs | 3.77g | 13% | |
| Sugars | 1.25g | 52% | |
| Dietary Fiber | 1.07g | 45% | |
| Protein | 3.41g | 71% | |
| Vitamin C | 4.5mg | 78% | |
| Iron | 0.2mg | 13% | |
| Calcium | 17.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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