Directions:
- Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
- In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
- Once the potatoes have cooled, chop them into small chunks (2x2cm).
- Add the potatoes to the garlic mayonnaise and mix well.
- Leave in the fridge for 30 mins before serving at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.64 Kcal (275 kJ) | ||
| Calories from fat | 35.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 52.66mg | 2% | |
| Potassium | 117.33mg | 2% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.98 Kcal (699 kJ) | ||
| Calories from fat | 90.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 6% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 1% | |
| Sodium | 133.98mg | 2% | |
| Potassium | 298.48mg | 2% | |
| Total Carbs | 17.15g | 2% | |
| Sugars | 3.6g | 6% | |
| Dietary Fiber | 2.59g | 4% | |
| Protein | 2.14g | 2% | |
| Vitamin C | 5.2mg | 3% | |
| Vitamin A | 0.8mg | 11% | |
| Iron | 1mg | 2% | |
| Calcium | 30.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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