Directions:
- Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.
- In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).
- Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.54 Kcal (1359 kJ) | ||
| Calories from fat | 254.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 9% | |
| Sodium | 455.82mg | 19% | |
| Potassium | 230.82mg | 5% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.14 Kcal (1165 kJ) | ||
| Calories from fat | 218.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 44% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 9% | |
| Sodium | 390.66mg | 19% | |
| Potassium | 197.82mg | 5% | |
| Total Carbs | 12.63g | 5% | |
| Sugars | 4.15g | 19% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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