Italian Meatball Soup Recipe

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Italian Meatball Soup
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Ingredients:

Directions:

  1. Combine all meatball ingredients, shape into golf ball size balls and chill for 20 minutes.
  2. In a large dutch oven add 2 tbls olive oil and brown meatballs in a couple of batches.
  3. Store meatballs for later.
  4. Add another 2 tbls olive oil and saute all the veggies except for the kale.
  5. Add stock, water bay leaf, Italian seasoning and addition garlic.
  6. Simmer for 30 minutes.
  7. Add meatballs and kale and simmer for approx 20 minutes longer.
  8. Serve with shaved parmesan cheese and crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.86 Kcal (962 kJ)
Calories from fat 72.99 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 68.81mg 23%
Sodium 713.88mg 30%
Potassium 1089.93mg 23%
Total Carbs 19.71g 7%
Sugars 6.11g 24%
Dietary Fiber 2.7g 11%
Protein 20.45g 41%
Vitamin C 67.1mg 112%
Vitamin A 1mg 32%
Iron 2.5mg 14%
Calcium 220.8mg 22%
Amount Per 100 g
Calories 51.19 Kcal (214 kJ)
Calories from fat 16.26 Kcal
% Daily Value*
Total Fat 1.81g 12%
Cholesterol 15.33mg 23%
Sodium 158.99mg 30%
Potassium 242.74mg 23%
Total Carbs 4.39g 7%
Sugars 1.36g 24%
Dietary Fiber 0.6g 11%
Protein 4.55g 41%
Vitamin C 15mg 112%
Vitamin A 0.2mg 32%
Iron 0.6mg 14%
Calcium 49.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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