Directions:
- Set oven on grill.
- Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
- Cut the cheese into 3/4 inch thick slices and grill in oven until golden.
- Place baby greens on plates, dress with the vinaigrette and add the cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.5 Kcal (1861 kJ) | ||
| Calories from fat | 366.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 63% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 18% | |
| Sodium | 274.92mg | 11% | |
| Potassium | 138.57mg | 3% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 485.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 423.9 Kcal (1775 kJ) | ||
| Calories from fat | 349.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 63% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 18% | |
| Sodium | 262.18mg | 11% | |
| Potassium | 132.15mg | 3% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 3.73g | 16% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 15.94g | 33% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 462.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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