Directions:
- Spread 4 slices of bread with the Membrillo, quince paste.
- Add the slices of Manchego cheese and Chorizo.
- Top with the remaining 4 slices of bread to make a sandwich.
- Brush the melted butter over the all sides of the sandwiches and then season with salt and pepper.
- Heat up a non-stick frying pan/skillet.
- Fry the sandwiches on both sides, until the bread is golden brown and the cheese has melted.
- Trim the crusts if you wish - I don't bother!
- Cut each sandwich in to 3 lengths or 6 squares and serve them hot.
- Wonderful with roasted almonds and chilled Fino Sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.66 Kcal (1183 kJ) | ||
| Calories from fat | 156.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 14% | |
| Sodium | 416.19mg | 17% | |
| Potassium | 86.54mg | 2% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 563.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 285.01 Kcal (1193 kJ) | ||
| Calories from fat | 158.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 14% | |
| Sodium | 419.65mg | 17% | |
| Potassium | 87.26mg | 2% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 2.63g | 10% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 568.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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