Roasted Cucumber Sandwiches Recipe

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Ingredients

Count

Nutrition

752

Calories

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Ingredients:

Serving

2 1/2 lb japanese, persian , or english hothouse cucumbers
2 tbsp (1/4 stick) unsalted butter, melted
3/4 cup labneh (lebanese yogurt cheese) or greek-style yogurt
3/4 cup mayonnaise
3 tbsp salt-packed capers, rinsed well, roughly chopped
1 garlic clove, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley
2 tbsp finely chopped fresh mint leaves
1 tbsp (or more) fresh lemon juice
fine sea salt and freshly ground black pepper
2 9 x7 inch loaves focaccia , halved horizontally , or 8 ciabatta rolls
extra-virgin olive oil

Directions:

Preheat oven to 400°. If using English cucumbers, split lengthwise and remove seeds (leave other varieties whole). Arrange cucumbers on a parchment paperlined baking sheet. (If using English cucumbers, arrange cut side down.) Brush with melted butter. Roast cucumbers until crisp-tender, about 15 minutes. Transfer cucumbers to a paper towellined plate; chill until cold.
Cut Japanese or Persian cucumbers lengthwise in half. Cut hothouse cucumber halves lengthwise in half. Slice crosswise into 1/4 inch-thick pieces. Whisk labneh and next 5 ingredients in a large bowl. Stir in sliced cucumbers and 1 tablespoon lemon juice. Season filling to taste with salt, pepper, and more lemon juice, if desired.
Brush cut sides of focaccia or rolls with olive oil; place on a baking sheet and toast in a 400° oven until just crispy and lightly browned, 3-5 minutes. Divide filling among focaccia bottoms, cover with tops, and cut each into 4 sandwiches (or divide filling among rolls).
Per serving: 374.7 calories, 205.2% calories from fat calories, 22.8 g fat, 3.5 g saturated fat, 10.8 mg cholesterol, 37.4 g carbohydrates, 1.9 g dietary fiber, 5.3 g total sugars, 35.5 g net carbohydrates, 6.8 g protein, 537.0 mg sodium Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.98 Kcal (3148 kJ)
Calories from fat	477.55 Kcal
		% Daily Value*
Total Fat	53.06g	82%
Cholesterol	80.49mg	27%
Sodium	1500.5mg	63%
Potassium	186.93mg	4%
Total Carbs	55.33g	18%
Sugars	7.36g	29%
Dietary Fiber	2.97g	12%
Protein	12.82g	26%
Vitamin C	6.1mg	10%
Vitamin A	0.5mg	16%
Iron	26.1mg	145%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	212.74 Kcal (891 kJ)
Calories from fat	135.1 Kcal
		% Daily Value*
Total Fat	15.01g	82%
Cholesterol	22.77mg	27%
Sodium	424.5mg	63%
Potassium	52.88mg	4%
Total Carbs	15.65g	18%
Sugars	2.08g	29%
Dietary Fiber	0.84g	12%
Protein	3.63g	26%
Vitamin C	1.7mg	10%
Vitamin A	0.1mg	16%
Iron	7.4mg	145%
Calcium	26.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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