Garlic Mayonnaise Dip Recipe

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Garlic Mayonnaise Dip
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Ingredients:

Directions:

  1. Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
  2. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
  3. Cover and chill.
  4. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
  5. Skins, Roast Beef, Turkey
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.95 Kcal (1829 kJ)
Calories from fat 434.23 Kcal
% Daily Value*
Total Fat 48.25g 74%
Cholesterol 23.1mg 8%
Sodium 349.64mg 15%
Potassium 15.93mg 0%
Total Carbs 0.8g 0%
Sugars 1.21g 5%
Dietary Fiber 0.05g 0%
Protein 0.59g 1%
Vitamin C 0.4mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 676.78 Kcal (2834 kJ)
Calories from fat 672.57 Kcal
% Daily Value*
Total Fat 74.73g 74%
Cholesterol 35.78mg 8%
Sodium 541.55mg 15%
Potassium 24.68mg 0%
Total Carbs 1.24g 0%
Sugars 1.88g 5%
Dietary Fiber 0.08g 0%
Protein 0.92g 1%
Vitamin C 0.6mg 1%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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